Artist training grounds has begun at www.equestriadaily.com/ ! The prompt was A pony standing or A pony holding the line. I think I managed to do both.))
 
Dough Boy works as a quick order chef at the Sugarcube Corner Café. The kitchen can become quickly backed up, but thankfully Dough Boy is adept at cooking multiple meals at once. He also knows many shortcuts that make the customers happy such as putting a sprig of parsley on the fish and a toothpick in a hayburger to make it look more gourmet. Despite being overweight (due to his thyroids) he is adequately strong and can balance many plates or cups on one tray. With his cheery personality and sweet taste in aprons, he is more than capable of holding the food line!
 
Find Dough Boy’s bio here: fav.me/dcpvhq0
 
This year I’m going to try to do the prompt on the right, since they tend to be a tad bit more difficult. Hope y’all enjoy!