Food Heaven
ArchiveAnon
Senior Moderator
Everything Stays
Made this Winter Lentil soup recently, turned out amazing - I think I used some basic store bought veggie broth instead of water though. Tends to give it a bit more flavor. That and I tweaked the spices to my preferences.
Here’s some fresh salmon I baked a while back. Shit’s too expensive to buy often but man was it good.
Grilled burgers and brats with some corn.
Grilled kebabs. Just some lean steak, green and red pepper, Cremini or White mushrooms, and onion. Used some hickory wood on the grill to add some more flavor.
Homemade pizza. Just used a store bought red sauce I really like, cheddar and mozzarella, italian sausage and pepperoni, green pepper, banana pepper, mushroom, onion, black olive and spinach.
Here’s some fresh salmon I baked a while back. Shit’s too expensive to buy often but man was it good.
Grilled burgers and brats with some corn.
Grilled kebabs. Just some lean steak, green and red pepper, Cremini or White mushrooms, and onion. Used some hickory wood on the grill to add some more flavor.
Homemade pizza. Just used a store bought red sauce I really like, cheddar and mozzarella, italian sausage and pepperoni, green pepper, banana pepper, mushroom, onion, black olive and spinach.
ArchiveAnon
@Havoc
Yeah I love to cook honestly. Mainly grilling and baking though. Meat prices are rising like mad lately so it’s too damn expensive to grill lately. $7USD per pound of a mid-tier steak cut? Like holy crap, give me a break. It was $4-4.50 a year or two ago.
Senior Moderator
Everything Stays
@Havoc
Yeah I love to cook honestly. Mainly grilling and baking though. Meat prices are rising like mad lately so it’s too damn expensive to grill lately. $7USD per pound of a mid-tier steak cut? Like holy crap, give me a break. It was $4-4.50 a year or two ago.
ArchiveAnon
Senior Moderator
Everything Stays
rezzing a dead thread haha fuck you guys.
Creamy Parmesan Tuscan Chicken.
Creamy Parmesan Tuscan Chicken.